Job Description
Box Leisure:
"The Cutting Edge of Leisure Careers"
Role: SOUS CHEF
Hotel | Manchester City Center| Permanent | Full time Salary 33k - 35k
Looking for an Sous Chef to oversee a busy kitchen operation at a hotel This reputable holiday operator offers a high-quality lifestyle opportunity, wonderful working environment, You will be responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage in back of house departments and offerings.. You will nurture an environment that allows your team to perform at their best through high performance and high fulfilment and creating memories for our guests and giving our team opportunities of a lifetime.
Sous Chef Role Responsibilities:
* Manage the kitchen in absence of head chef
* Manages service ensuring all food is always high quality
* Develop and mentor team members to get the best out of them
* High level of operational knowledge within kitchen operations
* Ensure health and safety is number priority and always compliant with legislation.
Qualifications Experience Essential:
1. High Level of operational knowledge within a kitchen environment and be available to share ideas to improve standards.
2. Be able to lead from the front and communicate under pressure.
3. Coach...