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Chef

St Helier
Lulu's Limited
Chef
Posted: 9 March
Offer description

Residency5 years residency requiredEmployerLulu's LimitedClosing date22 March 2026Reference68758ContractPermanentHoursFull TimeSalaryNegotiableWe are looking for an enthusiastic chef to work in this new business. Reporting to the owners, the applicant will play a key role in the business.

Key responsibilities include: -

1. Prepare, cook, and plate dishes.

2. Ensure consistent quality, taste, and portion control across all plates leaving the pass.

3. Maintain excellent food safety, hygiene abd sanitary standards.

4. Monitor stock levels, assist with ordering, and minimise waste through careful portioning and rotation.

5. Help maintain kitchen equipment and report any maintenance issues promptly.

6. Contribute to a positive, respectful, and professional kitchen cultural.Core skills required
1. Ability to speak and understand English
2. CV Required

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