An exciting opportunity to be part of something new and exciting at The New Inn, Stoke Abbott. You will learn to prepare a variety of foods and all aspects of cooking. You will carry out basic cooking tasks under the supervision of a more senior chef.
Course Information
Course: Commis chef (level 2)
Level: 2
Route: Catering and hospitality
Apprenticeship Level: Intermediate
Working Arrangements
Working Week: Wednesday: Training Day at Weymouth College, Thursday/Friday/Saturday: (split shift), Sunday: (lunch time shift). Shift pattern/timings to be agreed with the employer and may be subject to change depending on events.
Expected Duration: 12 Months
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