Sous Chef - Monday to Friday - Wandsworth - £14 p/h Role Overview: A renowned contract catering company are recruiting for a Sous Chef for an education site in Wandsworth, you will be working for a major contract catering company. You will work within a team to cater for the high volume of students. You will be working on a Monday to Friday basis 7.30am to 3pm. Main Duties and Responsibilities as a Chef To prepare and present food to meet the required standard To ensure your section is run efficiently and effectively To ensure the work area is kept clean and tidy Learn and develop under senior chefs What You Need To Be a Successful Chef Qualified to NVQ Level 2 or equivalent or relevant kitchen experience Previous experience in contract catering/fresh food environments Willingness to learn and progress Great communication skills and ability to work well within a team The Reward/Benefits of being a Chef £14 - 14.50 p/h A chance to join a fantastic national contract catering company Work / life balance role Progression & development To apply for this role, please click the "APPLY" button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.