A Sous Chef position is available at an award winning boutique hotel which is a busy dining venue with an open kitchen restaurant serving brasserie style dishes which are changed seasonally. The hotel also offers afternoon teas and hosts private events, weddings, conferences and private dining for up to 12 covers. As a result this Sous Chef role will require you to adapt to a number of different cooking styles whilst supporting the Head Chef with the day to day management of the kitchen and the supervision of the five other chefs in the kitchen.
Requirements:
CVs will be considered from strong Junior Sous Chefs or Sous Chef but is important that they highlight experience working in busy kitchens serving multiple dining operations for a minimum of 2 years and ideally with fine dining experience. A chef who can remain calm under pressure whilst working within a small team in a fresh food focused kitchen would be ideal.
Benefits Include:
* Uniform Provided
* Meals on Duty
* Share of Tips
* Accommodation Available
* Excellent Opportunities To Progress
*Due to the location of this property it is essential that applicants have their own transport*
*This is a permanent role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CVto info@chefresults.co.uk and our consultant Sean Bosley will do his utmost to assist you in your search for employment.
All applicants must be eligible to live and work in the UK.
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