Responsibilities: Operational Tasks: Involvement in flavouring and oil application processes to ensure high-quality food products Mixing area: making batches for flavouring and extrusion. Quality Control: Monitoring and maintaining standards to ensure compliance with food safety regulations. Team Collaboration: Working closely with other departments to ensure smooth production flow. Health and Safety: Adhering to health and safety guidelines to maintain a safe working environment. Requirements: Experience: Previous experience in a food manufacturing environment is desirable. Skills: Ability to work as part of a team, attention to detail, and a hands-on approach. Qualifications: Relevant qualifications in food science or a related field may be beneficial. Benefits: Professional Growth: Opportunities for training and development. Collaborative Environment: Working in a team-oriented setting with a focus on innovation and excellence. Skills: English Machine Operator reading and writing Safety