The kitchen is also open to considering a strong Chef de Partie ready to step up, with full support and mentoring provided to grow confidently into the role.
* Support the Head Chef in all aspects of kitchen management
* Deliver consistently high-quality, seasonal dishes with locally sourced produce
* Run sections during service and uphold excellent kitchen standards
* Contribute to menu development, daily specials, and supplier relationships
* Train, mentor, and inspire junior chefs
* Experienced Sous Chef or ambitious Chef de Partie seeking progression
* Strong technical skills and a sharp eye for presentation
* Passion for seasonal, locally inspired cooking with creative input
* Calm, organised, and confident leading a section during service
* A driver with access to a car (due to the rural location) or happy to use live-in accommodation
* Team player with a positive attitude and eagerness to grow
* Salary up to £38,000 DOE
* Tips on top
* Live-in accommodation available (£300/month)
* Support and training for those stepping up from CDP level
* Stunning working environment in the Yorkshire Dales
* Career progression within a supportive, growing team
* Free staff meals on duty
* New Year closure (10-14 days)
* Consecutive days off
* 4-day working week
Set against the dramatic backdrop of the Yorkshire Dales, this celebrated country house hotel is renowned for weddings, events, and destination dining. This is an exciting opportunity to join a passionate team and play a key role in shaping its food offering.
If you're an experienced Sous Chef or a talented CDP ready to step up, we'd love to hear from you. Apply today with your CV and take the next step in your career.
Yorkshire Dales | Full-time | Up to £38,000 + Tips | Live-in Accommodation (£300/month)
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