Job description
To provide the highest standards of customer care in the Bistro / Restaurant and Bar areas.
Responsibilities
* Effective and accurate cash handling and reconciliation as laid out in hotel till procedures, policies and as instructed.
* Provide cover in all Food and Beverage areas of the Hotel as required.
* To provide and excellent level of customer service and promote reputation and standards of the Hotel at all times.
Skills and Qualifications
Essential Skills
* Previous experience in a busy restaurant and bar.
Further Information
Due to the selling of Alcohol you must be 18 to apply for a full time position.