Job Description
Head Chef - Banqueting and In-Room Dining
To lead theBanqueting and In-Room Diningdepartment. To ensure the highest quality and consistency of food in outlets and banquets. To support the Executive Chef in operational aspects of the culinary operation. Manage controls and supervise all food preparation inBanqueting and In-Room Dining, ensuring cost effective methods.
To ensure and maintain the high...
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