A luxurious hospitality group in the UK is looking for a talented Junior Sous Chef to join their kitchen brigade at Lympstone Manor. The role involves working closely with the Head Chef to create quality seasonal menus and manage junior team members. Candidates must have previous experience at a high rosette or Michelin level, be motivated, well-organized, and passionate about their craft. This position offers competitive pay, a generous service charge, and various employee benefits.
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