Role
Kitchen Porter / Kitchen Assistant / Assistant Chef
Pay
Up to £13.71 per hour, including benefits.
Hourly rate: Up to £12.21 per hour, plus £1.50 per hour tronc average.
About ASK Italian
At ASK Italian, our people are the heart of our restaurants. ASK Factor is our philosophy, showcasing our inclusive, full‑hearted personality. We’re a diverse group of individuals dedicated to delivering excellent food and service.
Our Core Values
* Heartfelt: We love what we do and believe in what we say.
* Respectful: We care about how we make people feel and our impact on the world.
* Generous: We’ll go that extra mile to make a difference.
* Spirited: We’re determined, always moving forward to be the best we can be.
Benefits
* Comprehensive Training: Full training and career development through our award‑winning Journey programme.
* Generous Discounts: 50% off at ASK Italian and Zizzi restaurants, including drinks.
* Free Meals: Complimentary meals on shift, with a discounted menu.
* Inclusive Dress Code Policy: Part dress code provided, including shoes.
* Paid Holidays: 28 days paid holiday, pro‑rata.
* Pension Contributions
* Christmas Day Off: Our restaurants are closed, giving you the freedom to celebrate.
* Employee Hub: Manage schedule, request holidays, and access benefits such as early wage access through Stream, well‑being and GP support, and discounts on lifestyle brands.
* Community Volunteering: 1 paid day per year to volunteer in your local food bank.
* A Welcoming Team Environment: Collaboration, inclusivity, and mutual respect.
Qualifications / What We Ask of You
* Passion: A love for people, diverse cultures, food, and all things Italian.
* Hospitality: A welcoming attitude, making every customer feel at home.
* Teamwork: Ability to work well in a fast‑paced environment, with attention to detail and commitment to excellent service and standards.
* Behaviour: Bring your authentic self to work, demonstrating empathy, respect, and dedication to delivering exceptional food and service.
Seniority Level
Entry level
Employment Type
Full‑time
Job Function
Management and Manufacturing
Industries
Restaurants
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