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Commis chef

Castle Cary
Commis chef
£12,480 a year
Posted: 1 June
Offer description

Commis Chef- The Farmyard Kitchen £12.48ph for over 21s, £11.44ph for 18-21s, £9.50ph for under 18s Due to the location of the estate, your own transportation is advised Take a look at our website "Best Boutique Hotel" - Hotel & Lodge Awards / "Southwest England's Hotel of the Year" - The Times Our Commis Chefs As a member of our culinary team you must share our passion for food, feel inspired by seasons and have a connection with the land, eager to seize what our Estate has to offer. The Newt can offer opportunities to grow as a new cook, developing skillsets in different kitchens, whilst also having roles that may suit an experienced hand looking to refine themselves. You will be happy to work as part of a team and be passionate about hospitality. We are looking for like minded driven cooks who want to create amazing food from stunning produce. Kitchen team members are the engine room of our kitchens, driving our productivity and creativity. What we can offer A positive workplace environment with opportunities to develop both personally and professionally. Stay in shape with our complimentary use of our gym and wellbeing classes Look after your wellbeing with complimentary access to our Spa and swimming pool s and our exclusive benefit of 50% of Spa Treatments. Enjoy shopping in both our shops on estate and online with 30% discount for all our colleagues and free delivery for any online purchases. Discover exclusive perks with our Discounted hotel stays for staff, accompanied by a fantastic 30% discount at our restaurants. Complimentary garden membership for the Newt and our partner gardens including the Eden Project, Kew Gardens and The Lost Gardens of Heligan Complimentary meal whilst on shift, created using fresh produce from our estate by our dedicated staff food chefs We value your hard work and recognise your achievements through our colleague recognition programme “Newt Awards” with the opportunity to achieve a variety of amazing rewards including a complimentary Hotel Stay. Support from our Employee Assistance Programme for both yourself and your family A team that knows how to have fun with regular team engagement activities including monthly Gather and Grow Motivational Speakers and our regular fun squad events, which include activities such as Go-Karting and Wine Tasting, to name but a few. Access your earnings at anytime with Wagestream, with access to nationwide brand discounts Up to 30 days annual leave each year for our full-time team Our Restaurants  The Botanical Rooms Showcasing the best of high-end, contemporary British food, The Botanical Rooms offers a luxurious experience for our diners. All dishes are created using produce from the estate and our local suppliers, served in our beautiful 60 cover restaurant Estate Kitchen - Daytime Hours Our Visitor Attraction encompasses all of our gardens, exhibitions, woodland walks and eateries which are open to our hotel guests and members on a daily basis. Across the Estate we have 3 key food offerings: The Cyder Bar, The Roman Villa and Estate BBQs Who are we - The Newt in Somerset Nestled within an expanse of rolling fields and steeped in ancient history, our luxury country estate stands as a haven of refined elegance, inviting guests to explore acres of captivating gardens, meandering pathways, and enriching exhibitions - accessible 364 days a year for our members. Our hotel extends a warm welcome, offering a home-away-from-home experience where impeccable service flourishes in an ambiance of unassuming sophistication. Beyond the estate, the Newt's essence remains tangible, with our Ecommerce teams delivering our finest products to homes, while media and membership endeavours keep them informed of our latest developments. Behind the scenes, a tapestry of talented teams - from Housekeeping to HR, Finance to Farming - collaborates harmoniously, crafting an unforgettable journey of growth, development, and innovation, where every contribution creates unparalleled experiences

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