An innovative hospitality group in Woodbridge is seeking a dedicated Sous Chef to join their team. The role involves deputizing for the Head Chef, managing kitchen staff, and creating high-quality dishes. Enjoy a flexible schedule that offers 179 days off per year, promoting both personal wellbeing and professional growth. The ideal candidate will ensure the highest standards of service and food quality while being a supportive team member.
#J-18808-Ljbffr