Are you a passionate and experienced chef ready to take the next step in your culinary career? We're looking for a talented Chef to join our kitchen team at Wild Rose Holiday Park, near Appleby, delivering delicious, family-friendly meals in a fun and fast-paced holiday environment.
The Role:
You'll be responsible for the day-to-day running of our kitchen, ensuring high standards of food quality, hygiene, and customer satisfaction. From breakfast service to evening meals, you'll create memorable holiday dining experiences for our guests.
Key Responsibilities:
* Lead the kitchen team to deliver consistent, high-quality food
* Plan and develop seasonal menus with a focus on fresh, locally sourced ingredients
* Ensure all food hygiene and health & safety standards are met (e.g. HACCP, COSHH)
* Stock ordering, inventory management, and budget control
* Train and mentor junior chefs and kitchen staff
* Collaborate with park management to deliver great guest experiences
About You:
* Proven experience as a Chef or Sous Chef in a high-volume environment
* Strong leadership and communication skills
* Passionate about great food and excellent service
* Experience managing kitchen budgets and food GP
* Level 2 or 3 Food Hygiene Certificate (or willingness to obtain)
What We Offer:
* Competitive salary
* Staff accommodation (if required)
* Meals on shift and staff discounts across the park
* Opportunities for career development within our growing holiday park network
* A vibrant, supportive team and a beautiful location to work in
Join us and be part of creating unforgettable holidays – one meal at a time
Job Types: Full-time, Permanent
Pay: £13.00 per hour
Benefits:
* Company events
* Discounted or free food
* Employee discount
* Free parking
* On-site parking
Work Location: In person