The Opportunity
Perle Hotels are seeking an ambitious and passionate
Restaurant Manager
to lead
Chargrill, the signature restaurant at
Marmalade Hotel
in Portree.
This is your opportunity to bring energy, style, and leadership to one of the Isle of Skyes most exciting dining destinations. Youll be at the heart of a restaurant that celebrates Scotlands natural larder through bold, flame-driven cooking
leading a talented front-of-house team to deliver warm, confident, and memorable service.
If you thrive on great food, dynamic service, and motivating people to perform at their best, this could be your defining career move.
About Chargrill
Set high above Portree,
Chargrill
is a contemporary Highland restaurant where simplicity meets drama. The menu showcases open-flame cooking
from prime Scottish beef and Skye-landed seafood to chargrilled vegetables and seasonal specials
all served in a relaxed yet refined atmosphere with panoramic views of the Cuillin mountains.
Chargrills dining style is modern, energetic, and rooted in Highland hospitality
where quality, personality, and a sense of place shine through every plate and every interaction.
The Role
As Restaurant Manager, youll lead the day-to-day operations of Chargrill, ensuring each service runs seamlessly and every guest leaves with a lasting impression. Youll work closely with the Head Chef and the wider management team to maintain high standards, deliver financial targets, and foster a motivated, proud, and engaged front-of-house team.
Key Responsibilities:
Lead and inspire your FOH team to deliver outstanding guest experiences.
Recruit, train, and develop staff to uphold the Perle Hotels standard of service.
Collaborate with the Head Chef and F&B Manager on menus, specials, and GP targets.
Manage rotas, cost control, and P&L performance with a hands-on, proactive approach.
Maintain high compliance standards for health, safety, and food hygiene.
Handle guest feedback with professionalism, empathy, and quick resolution.
Champion a culture of hospitality, teamwork, and continuous improvement.
What Were Looking For
Proven experience in a supervisory or management role within a quality restaurant or hotel.
A genuine passion for food, drink, and creating memorable guest experiences.
Strong leadership, organisation, and communication skills.
Commercial awareness with knowledge of GP margins, cost control, and KPI management.
A hands-on manager who leads by example and thrives in a fast-paced environment.
A positive, adaptable attitude
and a desire to live and work on the beautiful Isle of Skye.
What We Offer
Salary:
£30,000
£32,000 per year (depending on experience)
Bonus:
Annual performance-based bonus of up to 5% of salary (based on KPIs)
Service:
Equal share of tips & 10% service charge
Accommodation:
Heavily subsidised accommodation available
28 days annual leave
plus TOIL
(time off in lieu, T&Cs apply)
Company pension scheme
Complimentary 24-hour Skye Gym membership
Employee Assistance Programme & cycle to work scheme
Staff discounts across Perle Hotels rooms, dining, and spa
Genuine opportunities for progression within Perle Hotels
Why Skye, Why Now
Few hospitality roles offer a backdrop like this. At Chargrill, youll lead a vibrant, ambitious restaurant set in one of Scotlands most breathtaking landscapes
a place where creativity, connection, and career growth go hand in hand.
If youre ready to bring your talent and leadership to the Highlands, were ready to welcome you.
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