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Salary – £32,000
Exceptional candidates could expect more
Location – Newcastle City Centre
Hours Per Week – 45
Venue – Branded Restaurant Venue
Tips – £6,000 per year (guaranteed)
Meals provided whilst on duty
Development and training prospects
Employee discount scheme (including family members)
This role is perfect for a CDP ready to take the next step and become a Junior Sous, joining a fast-paced and passionate team. This is a busy restaurant with a high cover turnover, run by a team of 13 chefs. The menu features a variety of dishes inspired by food trends from Miami and L.A. You will work closely with the team to adapt and develop new menus.
All food is prepared in-house and led by an experienced Head Chef. You’ll collaborate closely with the Head Chef & team to provide great tasting, fresh food, with a focus on organisation and mise en place, working with a fun team.
What we need from you:
A passion for delivering outstanding guest experiences and a drive for exceptional service. A keen willingness to learn and a passion to progress within the company.
What you can expect :
50% discount on food across the estate
Access to our in-house mental health first aider and a free mental health & wellbeing helpline
After 6 months, enjoy your birthday off – fully paid
After 1 year, enhanced maternity & paternity allowances
After 3 years, 5 additional days of annual leave
Access to Wagestream to support your financial wellbeing
A Reward & Recognition programme – with chances to earn £400 worth of easyJet vouchers!
If you feel this role could be a great fit for you, get in touch!
Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites.
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