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Head chef

London
Novotel
Head chef
Posted: 2 February
Offer description

Job Description


We are currently recruiting a Head Chef to join our team at MAM London, based at Novotel London Blackfriars. This is an exciting opportunity to play a key role in delivering an exceptional culinary experience and leading a passionate kitchen team.

As Head Chef, you will support the leadership of the kitchen operation and help drive high standards across all areas. Your responsibilities will include:

* Support the team in leading kitchen operations and ensuring smooth daily service
* Assist in menu development by contributing ideas that reflect seasonality and bold flavours
* Ensure consistently high standards in food preparation, presentation and taste
* Oversee sections of the kitchen, mentoring junior chefs and fostering a supportive and collaborative team culture
* Uphold the highest standards of hygiene and food safety practices in line with health regulations
* Manage mise en place, prep schedules, and kitchen organisation to ensure efficiency and minimal waste
* Collaborate with the Chefs on ordering, stock management and cost control
* Lead by example during service, remaining calm under pressure and solution focused
* Contribute to training and developing the kitchen team, helping them grow in their roles
* Be open to guest feedback and play a part in continually refining our offering

Qualifications


We’re looking for someone with personality, passion, and that extra spark:

* You have 3-5 years of experience in a senior kitchen role (Head Chef, Junior Sous or Sous Chef) in premium or high volume establishments
* You are a natural team player who can motivate others and take direction with a positive attitude
* You are passionate about food, bold flavours, and delivering consistently excellent dishes
* You bring strong organisational skills, attention to detail and a commitment to cleanliness
* You understand the balance of creativity and discipline required in a professional kitchen
* You have a good grasp of kitchen financials, stock control and waste management
* You communicate clearly and work well with both back and front of house teams
* You thrive in a fast-paced environment and keep a cool head during busy services


Additional Information




* Salary: £50,000 per annum plus, annual bonus, service charge and tips
* Bonus Breaks: Enjoy two complimentary one or two night stays per year at other Accor properties across the UK
* Pension Scheme: Secure your future with our contributory pension plan
* Employee Benefit Card: Take advantage of discounted rates at Accor Hotels worldwide
* Complimentary Meals: Free meals provided whilst on duty
* Employee Assistance Programme: Confidential support available 24/7
* Annual Leave: Up to 33 days of annual leave per year (including public holidays)
* Training & Development

The successful candidate must already have eligibility to work in the UK.

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