Hungry for Hospitality? FIRE UP YOUR CAREER! Anthony’s Coal Fired Pizza has the FRESHEST ingredients any way you slice it! When you put good things in the oven, good things come out. Everything served HOT, HOT, HOT, including our signature pizzas that are cooked in a 900-degree oven. You're the last piece of the pie! People are our greatest ingredient for success and the most important part of who we are! At Anthony’s, you’ll be a part of an exciting, passionate, and dedicated team with growth opportunities. We have a strong commitment to our team’s personal and professional success, so we offer highly competitive compensation and great benefits:
* HOST/TAKEOUT
* Flexible Work Schedules
* Career Growth Opportunities
* Benefits for eligible team members
* Referral Bonus
* Hands-on training programs for Menu and Beverage knowledge
Salary: $6.75 - $9.00 per hour Plus Tip
Host / Takeout is generally offered as a part-time restaurant job.
Prior experience not required but is highly desirable in roles such as host, hostess, greeter, maitre d', or other part-time FOH restaurant jobs at Anthony's Coal Fired Pizza and similar brands.
Requirements/Responsibilities
* No previous restaurant experience required; however, Host / Takeouts are expected to:
* Help ensure a great guest experience by seating guests according to their requests and as quickly as possible
* Assist in running responsibilities throughout the shift including restocking and replenishing takeout supplies, condiments, menus, etc.
* Process orders and payments quickly and efficiently according to ACFP standards
* Manage guest arrival and seating
* Learn the ACFP menu to answer guest questions and make suggestions
* Have knowledge of alcoholic service laws and standards
* Work in a standing position throughout their shift
* Maintain a positive attitude and smile throughout the shift
* Operate a point-of-sale system
* Safely lift up to 30 pounds
* Maintain high standards of food safety, quality, cleanliness, and restaurant appearance
* Multi-task and stay composed during busy periods
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