We’re hiring a Private Chef for a long-term client in Birmingham. You’ll cook one meal per day (six days/week) with two cook days per week, focusing on clean, organic, halal food for a busy professional. What you’ll do: Shop, prep, and cook fresh meals in the client’s home. Portion and label for the week (no freezing required). Use Biospan’s nutrition-led menus and update weekly logs. Keep a spotless kitchen and communicate clearly What you’ll need: Minimum 3 years in professional kitchens (private or restaurant). Nutrition-minded approach and attention to detail. Must handle halal ingredients and avoid fava/broad beans. Must have valid insurance, background check, and hygiene cert. Schedule: 2 flexible days per week (Mon & Thu ideal). Client: Single professional (doctor). Start: ASAP. Apply here →