Our Hotels
We work with some of the most talented and unique individuals in our business, who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. As a member of our Dorchester Collection Family, we will support your development by nurturing your personality, creating a transparent culture of trust collaboration and appreciation. Supported by our annual personal development planning, tailored learning opportunities and our Academy programs you will be a part of creating a bespoke experience.
Celebrated worldwide.
Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. Hotel
Food & Beverage - Pastry
Pastry Chef de Partie
Contract Type
Permanent
Full time
Join us as a Pastry Chef de Partie at Coworth Park, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. When you join us as a Pastry Chef De Partie you start a unique opportunity to become celebrated as the very best in your field. Competitive salary + Service charge
~ Complimentary stays including breakfast across the Dorchester Collection Hotels
~50% F&B discount at selected bars and restaurants within the Dorchester Collection
~ Vibrant Social events that bring employees together including Summer party and Winter ball
~ Amazing benefits such as discounts in various high street and online shops, seasonal ticket loan, rental deposit scheme and competitive Private Pension Scheme
~ Apprenticeship, training and development opportunities
~£1000 bonus when you recommend a friend
You will be working in a team to produce delectable, delicate seasonal pastries for our award-winning afternoon tea, as well as other desserts for the all-day-dining menu during their day. This will include supervising all pastry kitchen personnel in your section with the Sous Chef or in their absence; participating in menu planning; as well as being responsible for maintaining budgeted food and recipe costs all to ensure our guests receives nothing but the best experience.
Most of these requests are fulfilled by our Pastry Chef de Partie
The items shared are the essence of a day in the life of a Pastry Chef De Partie, but we'll make sure you are provided with specifics on how we care for our hotel.
As a Pastry Chef De Partie you'll have the opportunity to bring these to life and continue to create our legacy.
English is the primary language used in our hotel. You can comfortably communicate in this language.
We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you require any accommodations during the application process, please contact the People & Culture team at humanresources.