A prestigious hotel near Bristol is seeking a Junior Sous Chef to join its talented kitchen brigade. The role involves preparation and service, supporting the Head and Sous Chefs, and maintaining high food quality standards. Ideal candidates will have experience in a Michelin star or 3AA Rosette environment, strong communication skills, and a keen attention to detail. The position offers a competitive salary starting at £38,000 per annum along with various benefits, including generous holiday and training opportunities.
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