Pastry Demi Chef de Partie
Duties & Responsibilities of a Pastry Demi Chef de Partie
Prepares and presents high-quality pastries and desserts in accordance with recipes and presentation standards.
Assists the Pastry Chef in daily kitchen operations and inventory checks.
Maintains strict hygiene, cleanliness, and food safety standards in the pastry section.
Supports junior staff and collaborates with the team to ensure smooth and efficient service.
About you
You have experience preparing a variety of desserts and baked goods. You work efficiently under pressure, pay close attention to detail, and support the pastry team in delivering high-quality products.
Previous
experience in a similar role is preferred.
Just some of the benefits you will enjoy as a Pastry Demi Chef de Partie
12 complimentary nights a year across Hyatt Hotels worldwide
Free meals on duty
Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
Uniform provided and laundered complimentary
Headspace membership and access to our Employee Assistance Programme
Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
About Hyatt Regency London - The Churchill
Hyatt Regency London – The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of London’s West End, featuring views over the charming gardens of Portman Square. With 440 sophisticated guestrooms including 50 suites, plus 11 distinctive meeting spaces, the hotel offers a full range of services tailored to serve the needs of business and leisure travellers alike. Dining options include seasonal dishes and Afternoon Tea at The Montagu Kitchen and snacks and cocktails at award-winning Churchill Bar & Terrace.
At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a UK Great Place to Work Company!
Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.
Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Next Steps:
Apply today for
Pastry Demi Chef de Partie
and start your journey with Hyatt Hotels!