Chef de Partie (CDP) – Fine Dining | £44,000–£48,000
A unique opportunity to join an exciting collaboration between a Michelin-starred Chef and a luxury hotel, combining exceptional cuisine with an outstanding wine program.
Location: Mayfair, London
Brigade: 14 Chefs
Cuisine: Mediterranean Small Plates – Open Fire Cooking
We are recruiting for a highly anticipated new restaurant opening in Mayfair, featuring an open kitchen with live fire cooking and a Mediterranean small plates concept. This venue is positioned to become one of London's most notable new dining destinations and we seek talented Chef de Parties to join the team.
The Concept:
Refined yet approachable fine dining featuring small plates and shared dishes
Focus on bold flavors, seasonal ingredients, and precision technique
Wood and charcoal open-fire cooking
Seasonal lunch and dinner menus
Requirements:
Genuine passion for seasonal, flavor-focused cuisine
Minimum 2 years' experience in quality kitchens (fine dining, bistros or wine bars preferred)
Competent on all sections (all stations will be considered)
Collaborative team mentality with strong work ethic
Benefits:
Salary: £33,500 base + £11,000–£15,000 service charge (realistic estimate)
Signing bonus to offset initial tronc adjustments
Career development working alongside acclaimed culinary talent
Structured scheduling with no split shifts
Transitioning to 4-day work week (4 on/3 off) when at full staffing
Additional benefits including staff meals, discounts, and pension
Application:
Please submit your CV to Olly at COREcruitment do com
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