A leading UK catering company is looking for a committed Sous Chef for St Margaret's School in Bushey. This role involves supporting the Head Chef, ensuring high food safety standards, and contributing to menu planning for students. The ideal candidate has experience in contract catering, excellent teamwork skills, and a passion for fresh, seasonal food. Benefits include 28 days of holiday and bespoke training opportunities. This is a full-time, permanent position with a yearly salary of up to £36,000.
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