As a family run business, we take real pride in the small details and believe in creating impactful moments for our customers. Our apprentice will work directly with the head chef to develop their skills in the kitchen from preparing fresh local ingredients in adherence to menu specification and ensuring compliance for hygiene standards.
Course Information
Course: Commis chef (level 2)
Level: 2
Route: Catering and hospitality
Apprenticeship Level: Intermediate
Working Arrangements
Working Week: Rota is confirmed 4-weeks in advance, to include a mix of days, evenings and weekends. Unpaid break to include staff meal and drink.
Expected Duration: 12 Months
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