Banqueting Chef - Luxury Hotel - Straight Shifts - 40 hour week - 3 days off
Our client is recruiting a Banqueting Chef for their luxury venue in the Coventry area. They are looking for Chef de Partie with experience of working with all fresh food to produce meals for banqueting, outside events, BBQ', functions and weddings. The client can offer straight shifts worked over 4 days so you will get 3 days off. You will work a 40 hour week with all overtime paid.
Salary & Benefits
Salary to £28-30k + tips
Paid Overtime
Straight Shifts - 40 hour week - 3 days off
Benefits
Live may be available
The Role
Working and producing meals for the banqueting kitchen
Supporting the Head Chef in each service
Managing and ordering for your own section
Experience
You will already be working as a Chef in a busy hotel, conference centre or restaurant kitchen
Plating meals for large banqueting
Used to serving large volumes of customers for functions, parties and weddings
To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
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