A resident care organization in Ryde is seeking a part-time cook who is organised and has a passion for customer service. The successful candidate will prepare meals for up to 10 residents, engage positively with them, and support their everyday needs. Training for Level 2 Food Safety in Catering is provided, emphasizing the need for a friendly disposition. This role requires working Thursdays, Fridays, and one weekend per month. An enhanced DBS check will be necessary. #J-18808-Ljbffr