Sous Chef - Up to £40,000 Our client is looking for an experienced Sous Chef with Restaurant, banqueting and event experience! Are you a passionate, creative Chef de Partie ready to bring your flair to an elite banqueting kitchen? Step into a role where your talent will shine at large-scale events, in a dynamic team! Why You'll Love Working Here: Competitive salary - up to £40,000 per year Working 48 hours, 5 out of 7 on a rota basis Live-in accommodation available (limited spaces - act fast!) Genuine progression opportunities within a growing hospitality brand Full training & development programmes to boost your culinary career Free gym & leisure membership - plus discounted spa treatments Complimentary golf membership for two championship courses Discounted hotel & lodge stays - share with family and friends! Big savings on food, drink & retail across the estate Free parking Health plan - cashback on dental, optical, therapy, health checks & more What You'll Be Doing: You'll play a key role in delivering top-quality service to all our guests. This is your chance to take ownership in absence of the Head Chef and be a reliable and trustworthy support across the Kitchen brigade, lead a team and work with premium British ingredients to create memorable dining experiences. Who We're Looking For: A talented Sous Chef with a proven track record and experience A strong grasp of British produce and high-end cuisine A passionate, hands-on chef who thrives under pressure Confident running a team and mentoring junior chefs Holding NVQ Level 2(or equivalent) and up-to-date food hygiene certification Must have right to work in the UK (sponsorship not available) Apply now or get in touch with AMR - the hospitality recruitment specialists - to find out more about this exciting opportunity or explore other roles we have available.