Restaurant Manager is responsible for managing LIMA Shoreditch restaurant, overseeing events at the hotel and day-to-day food and beverage operations within budgeted guidelines and to the highest standards. The role requires strong leadership, hands-on service management and a passion for delivering exceptional guest experiences
We truly believe our people are our biggest asset and to reflect that we offer:
£40,000 per annum + substantial TRONC
Long service recognition including enhanced holidays rising annually to a maximum 33 Days per year (pro rata)
Plenty of opportunities to progress on your career path
Meals on duty
Introduce a Friend Scheme worth £600+
Access to complimentary Mental Health & Wellbeing services
Discounted Bespoke Hotel Stays, for you, your family and friends
50% off all Food & Beverage during Bespoke Hotel Stays
A range of local in-house benefits
& many more
Who We Are
Sun Street is a 5-star hotel on the borderline of Shoreditch and the City of London. The mix of traditional Georgian frontage and vibrantly elegant interiors, the classical original buildings and the contemporary wing, reflect this position at the intersection of two contrasting areas of the capital.
While Shoreditch is characterised by hipsters, dotcom entrepreneurs, vintage shops, craft beers and cosmopolitan cuisine, the City of London oozes tradition from every bank, livery company, pinstripe suit and champagne bar.
Sun Street Hotel welcomes you all … with its own inimitable fusion of everything that is wonderful about London.
Inside this oasis of tranquility in the heart of London, you'll find a labyrinth of chic, comfortable bar, lounges, library, Orangery and members room, a fabulous 40-cover fine-dining restaurant with intimate spaces and a wine list to die for, and a glorious Sun Deck reserved for residents and members.
Everything we do demonstrates our absolute dedication to the guest. Everything we do demonstrates we care.
The Ideal Individual
The ideal candidate will have proven experience in a similar position for a Hotel or Restaurant as well as proven experience of working in a luxury environment.
You will be experienced in leading a restaurant team or working in a similar Food & Beverage department. You will have a flair and passion for delivering excellent guest experiences.
The ideal individual will have the ability to motivate, inspire colleagues and engage with the team.
You will have an eye for detail and be able to prioritise with a positive demeanour.
Role Responsibilities
Ensuring standards are maintained, complying with company and legal requirements.
Be fully aware of the day's operations, reporting directly to the General Manager
Communicate effectively all departments ensuring every guest receives the warmest welcome and a smooth guest journey through your contribution to delivering service of a luxury standard.
Participating to LIMA London monthly or quarterly meetings with Owners to ensure they are satisfied with services, food quality and standards.
Proactively manage guest feedback, empowering the team to handle both positive and negative comments effectively.
Recruit, train, supervise, develop, and evaluate team members in line with Sun Street policies and procedures
Collaborate with the Head Chef on menu development and work with the LIMA London team and Sun Street on food and beverage promotions to support continuous product improvement.
Ensuring a presence on the floor to guests and colleagues always.
Ensure an excellent last impression for every one of our guests.
Why We Are Bespoke
Founded in 2000, Bespoke Hotels and has consistently grown to the point where we now manage over 9,500 hotel rooms, 4,000 employees and £815 million of assets.
We stand today as the UK's Largest Independent Hotel Group, owning a number of hotels and partnering with an ever-increasing portfolio alongside this. Every property we have in our portfolio is Bespoke by name, and bespoke by nature.
By joining the Sun Street Hotel, you will become part of the wider Bespoke Hotels family