Job Overview
We are seeking a dedicated and passionate individual to join our team in the role of Sous Chef. This position involves supporting the head chef during food service operations, preparing meals, and ensuring high standards of food safety and quality. The successful candidate will contribute to creating a welcoming environment for our residents while maintaining efficient kitchen practices. Previous experience in a similar role or restaurant settings is required, training will be provided for specific areas. This paid position offers an excellent opportunity to develop culinary skills within a dynamic team. Alternate weekend work, no late nights or split shifts. 40 Hour week over 4 Days.
Responsibilities
Assist with food preparation and cooking according to established recipes and standards
Ensure all meals are prepared safely and hygienically in compliance with food safety regulations
Creating textured diet meals and following the IDDSI Guidelines- Training provided.
Maintain cleanliness and organisation within the kitchen area.
Ensure a good smooth running of breakfast, lunch and supper service.
Follow health and safety procedures at all times to prevent accidents or contamination
Aid in stock management, including receiving deliveries and storing ingredients appropriately
Provide excellent customer service and work closely with our residents
Contribute to a positive team environment by collaborating effectively with colleagues
Run the kitchen in the absence of the Head Chef
Qualifications
Previous experience in food preparation, cooking, or restaurant environments is essential.
Knowledge of food safety standards and hygiene practices.
Ability to work efficiently under pressure during busy service times
Good organisational skills and attention to detail
Friendly attitude with strong communication skills
Willingness to learn new skills and adapt to various kitchen tasks
Ability to work as part of a team in a fast-paced environment
This role is ideal for individuals passionate about fresh food who wish to gain practical experience within a professional setting. We welcome applicants committed to maintaining high standards of food quality and safety.
Job Type: Full-time
Pay: £30,160.00 per year
Benefits:
On-site parking
Application question(s):
You must be able to reliably commute to BA98EA, no public transport available
Experience:
Relevant Kitchen : 5 years (required)
Work authorisation:
United Kingdom (required)
Work Location: In person