NHS Scotland is committed to encouraging equality and diversity among our workforce and eliminating unlawful discrimination. The aim is for our workforce to be truly representative and for each employee to feel respected and able to give their best. To this end, NHS Scotland welcomes applications from all sections of society.
Who we are:
NHS Ayrshire and Arran is one of 14 territorial NHS Boards within NHS Scotland.
In support of our core purpose of Working together to achieve the healthiest life possible for everyone in Ayrshire and Arran we are committed to a culture that is Caring Safe and Respectful. You will be required to work collaboratively in a safe, caring and respectful way.
To find out more about NHS Ayrshire and Arran please visit our website - NHS Ayrshire & Arran - Home (nhsaaa.net)
Position:
An exciting opportunity has arisen for a permanent Catering Supervisor based at Ayrshire Central Hospital.
What you will do:
You will be responsible for the daily preparation and production of food for patients, staff, visitors, Adhoc functions in a manner that reflects high standards of culinary practice. You will oversee economic use of catering provisions, materials and all resources. Responsible for the direct supervision of all catering staff.
For further information on the role please click the link below to view the job description.
Knowledge, training and/or experience required to do the job:
Good Communication is essential as you will communicate at various levels on a daily basis relating to service requirements e.g. staff issues, nursing staff, clinicians, managers, public visitors.
You must be numerate / literate for the daily checking and completion of all relevant department records for compliance.
You will have the ability to use their own initiative to make basic decisions regarding workload priorities.
You will oversee economic use of catering provisions, materials and all resources.
You will be responsible for the direct supervision of all catering staff.
A Degree of flexibility is essential as the catering department operates between the hours of 0630 until 2100 daily.
For further information on the requirements for the role please click the link below to view the person specification.
Hours: 19 hours per week
Shift Pattern: 07.45 - 13.45 - 7 days on & 7 days off
If you would like to find out more about the role, please contact Ross Cameron - Ross.Cameron3@aapct.scot.nhs.uk or Tel: 01294 323233.
ADDITIONAL INFORMATION FOR OVERSEAS CANDIDATES
To work in the United Kingdom, there is a legal requirement for an individual to demonstrate that they have the relevant permission to work in the country. This permission is, without exception, granted by the UK Visa and Immigrations Service. Further information on what NHS Scotland Boards are required to do to check this as well as what your responsibilities include can be found within the attached Candidate Information Pack.
It is ESSENTIAL that you have checked that you either already have an appropriate right to work in the UK or that the post would be eligible to be sponsored BEFORE submitting your application form.
The Recruitment Team are unable to answer individual queries at application stage about this, please visit here for further information.
We are unable to provide sponsorship for bank contracts.
ADDITIONAL INFORMATION FOR ALL CANDIDATES
You should apply for this post by completing the application process on JobTrain.
* DO NOT upload a CV as this will not be used for shortlisting purposes.
* Posts close at midnight on the indicated date. Late applications will not be accepted.
* For help to complete an application on JobTrain, please follow this link: https://www.careers.nhs.scot/how-to-apply/application-process/
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