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Deputy Bar And Restaurant Manager - The NinetyThird
* £40,000 per annum
The NinetyThird is The O2’s exclusive members-only bar and restaurant. With stunning arena views and a refined atmosphere, it blends luxury dining with the energy of live entertainment.
As Deputy Bar & Restaurant Manager, you will support the Bar & Restaurant Manager in overseeing day-to-day operations of The NinetyThird, ensuring smooth service delivery and premium guest experiences. You'll help lead a passionate team to deliver excellence in a vibrant, event-driven environment.
Who We Are
Levy UK & Ireland is part of Compass Group, the world's largest catering company. We operate at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality.
Our partnerships include venues such as Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Chelsea, Principality Stadium, Scottish Event Campus (SEC), and ExCeL London.
Benefits
* Healthcare benefits including dental, optical, and therapy treatments (up to 4 dependents)
* Free annual healthcare check
* Exclusive Wellbeing site (Perks at Work)
* Pension scheme and Life Assurance
* Employee Assistance Programme
* 23 days + bank holidays + birthday leave
* Additional leave post-maternity
* Supportive family benefits
* Day off for baby's first birthday
* Holiday purchase scheme
* Ongoing training and career development
About You
* Experience in supervisory or junior management role within a premium hospitality venue
* High standards of service, ideally in luxury or event-led environments
* Basic financial understanding (stock, rotas, margins), eager to learn
* Guest-focused with a professional and warm demeanor
* Proactive, reliable, calm under pressure
* Strong team player with leadership potential
Levy UK & Ireland values diversity and inclusion, fostering a workplace where everyone is respected and empowered. We believe diverse teams drive innovation and success.
Join us to grow your career with industry leader Levy, offering competitive pay, great perks, and extensive learning opportunities.
Job Details
* Seniority level: Mid-Senior level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industry: Hospitality
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