Executive Head Chef | EnniskillenGentech Recruitment is delighted to partner with a leading hotel in Enniskillen as they seek an experiencedExecutive Head Chef to lead their culinary operations.The RoleTake ownership of all kitchen operations across the restaurant, bar, banqueting and events areas, ensuring exceptional food quality, strong financial performance, and the development of a high-performing kitchen team.Key ResponsibilitiesLead and manage daily kitchen operationsControl budgets, stock, purchasing and labour costsCreate innovative menus using local produce and current food trendsMaintain HACCP, Food Safety and COSHH complianceDrive high standards of food quality and presentationRecruit, coach and develop the kitchen teamBuild strong supplier relationships and manage stock effectivelyWhat We're Looking ForPrevious experience as aHead Chef within a 4-star hotel or similar hospitality environmentProfessional cookery qualification and Food Hygiene CertificateStrong leadership, budgeting and stock control experienceExperience managing HACCP and kitchen complianceCreative menu development skills and passion for quality foodExcellent communication and organisational skillsDesirablePassion for local produce and hospitality excellenceExperience in banqueting and large-scale events)Ambition to help elevate the hotel's award-winning reputationInterested?For a confidential discussion, contactLeah Warnock on or emailWHJS1_NI