Senior Sous Chef – Fresh Food Gastro Pub – Lenham, Kent – live-in available nearby
Our client runs several countryside gastro pubs across Kent and Sussex. Each one focuses on fresh food, local produce and seasonal menus. The kitchens work with nearby farms, fisheries and growers. Guests return for relaxed dining, Sunday roasts, pizzas and dishes that highlight ingredients. You join a business that supports progression and values chefs who care about their food.
About the role
You support the Head Chef day to day
You run the kitchen in their absence
You help design seasonal menus
You lead service on busy shifts
You train junior chefs
You help manage ordering, stock and GP
Live-in available at a nearby pub
The offer
Salary £32,000
Tronc around £7,000
Clear route to Head Chef
Strong support from senior team
Your background
Senior Sous or Sous ready to step up
Fresh food experience is essential
Calm under pressure during busy services
Confident leading a team
Strong knowledge of food safety and standards
Apply today.
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