Overview
Sous Chef at Peach Pubs. Location: The Swan - Salford, Bedfordshire. Salary: £35,000 - £35,500 per annum, plus tips and profit share. A Peachy Place to Work, Learn and Grow. If you are looking to join an award-winning Gastro Pub Company, then look no further. This role involves leading and supporting the kitchen to deliver high-quality food and guest experiences.
Responsibilities
* Support and lead the kitchen team as Sous Chef, cooking incredible food you’ll be proud to serve.
* Provide training to ensure the kitchen team performs at a high standard and develops in their roles.
* Collaborate with the Head Chef to manage kitchen operations and uphold standards across menus and service.
* Contribute to a positive team environment and maintain a sense of family and belonging within the kitchen.
* Assist with menu development and daily planning to deliver a fresh challenge with top British produce.
Qualifications / Experience
* Talented and enthusiastic individual with a passion for hospitality and food.
* Commitment to training and personal development; goal to be the best Sous Chef in the area.
Benefits
* 40% off food and drink when you eat in any Peach Pub
* 50% discount in all Revel Collective Bars across the UK
* Profit Share Bonus Scheme
* Career development opportunities
* Access to Hospitality Rewards discounts on high street brands, gym memberships and more
* Enhanced sick pay and maternity/paternity pay
* Friends and Family discounts in our Pubs and Bars
* Life assurance
* Enhanced pension contributions with the People’s Pension
* Inspiration days in the UK and abroad
* Exceptional training, both in-house and external
* Talent finder rewards for introducing new team members
* Access to Tip Jar tronc scheme
* Access to 50% of earnings at any time using Wagestream
* Long service awards and benefits
Well-being and community
* Access to Hospitality Rewards and Mental Health First Aiders for confidential support
* Peach fest and company initiatives focused on well-being and community impact
* Cycle Scheme access
* Company commitment to reducing carbon footprint and charitable involvement
* Work/Life Balance with rota considerations to reduce weekly hours
Employment details
* Seniority level: Entry level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industries: Restaurants
If you’re a Sous Chef that wants to Make Life Peachy for your team, guests, the planet and suppliers, we’d love to hear from you.
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