Job Opportunity: Sous Chef
Are you an experienced Sous Chef seeking to further your career? Would you prefer to work within a smaller business where your voice is heard and listened to? Do you have the vision and capability to lead the kitchen brigade to success?
If so, read on!
Key Responsibilities
* Work alongside the Head Chef in recruiting, training, and developing the kitchen team to reach their potential.
* Lead by example, maintaining an exceptional standard of cleanliness.
* Ensure compliance with Food Safety, Health & Safety regulations in accordance with law and company policy.
Opportunities for Growth
There is significant potential for progression within our ambitious and expanding company for the right candidate.
What We Offer
* Competitive salary and tips
* 25% discount on food, drink, and accommodation with the employee discount card
* 50% off food during shifts
* Exclusive discounts at over 800 retailers through our employee reward scheme
* 28 days paid annual leave and holiday pay
* Access to a NEST pension
* Ongoing personal development and career progression
* Exceptional training, both in-house and external
* Access to fully paid apprenticeships for your team
* Wellbeing and mental health management programmes
* Healthcare cash plan for affordable medical cover
* Stability in a family business established since 1838
* Provision of chef whites
* Well-equipped kitchens with necessary tools
If you have the desire and skills to succeed as our Sous Chef, we invite you to apply below and become part of our family.
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