Do you have a passion for food and looking to work for a thriving family business? We are looking for a dedicated, enthusiastic and qualified Sous Chef to join our team in The Orange Tree Restaurant at Pugh's Garden Village in Wenvoe.
Salary: from £27,046.50
Location: Pugh's Garden Centre Wenvoe, Vale of Glamorgan, CF5 6AD
Job Type: Full Time, 1 x 37.5 hour permanent contract. Sociable day time hours | 5:00pm finish daily | Weekend availability required
To apply please download our application form here, complete this and send via email along with relevant CV to and
Job Overview:
The Sous Chef assists the kitchen manager in managing kitchen operations, food preparation, and staff. They help maintain high standards of food quality, presentation, cleanliness, and efficiency. As the second-in-command in the kitchen, the Sous Chef ensures the kitchen team operates cohesively and adheres to health and safety standards.
Key Responsibilities:
* Assist the kitchen manager in overseeing the daily operations of the kitchen, ensuring food is prepared according to recipes and presentation standards.
* Supervise food preparation and cooking processes to ensure consistency and quality in every dish.
* Step in for the kitchen manager in their absence, making key decisions related to kitchen operations.
* Supervise, train, and mentor kitchen staff, including line cooks, prep cooks, and dishwashers.
* Help foster a positive work environment and ensure staff adherence to kitchen procedures.
* Assist with scheduling kitchen staff and assigning tasks to ensure efficient operation during service.
* Collaborate with the kitchen manager to create, test, and adjust recipes or menu items.
* Ensure proper portion control and recipe adherence to maintain consistency across dishes.
* Help implement new dishes or menu specials as needed.
* Monitor food preparation and plating to ensure it meets established quality standards.
* Check for freshness, taste, and presentation of dishes before they leave the kitchen.
* Maintain the kitchen's standards of food hygiene, cleanliness, and safety at all times.
* Assist with inventory management, ensuring that kitchen supplies and ingredients are stocked and ready for service.
* Help track food waste and work with the kitchen manager to manage ordering supplies efficiently.
* Ensure kitchen staff follows health and safety regulations, including proper food storage, sanitation practices, and safe operation of kitchen equipment.
* Ensure that all food safety guidelines are strictly adhered to, including temperature control, cross-contamination prevention, and cleanliness.
* Assist in maintaining high customer satisfaction by ensuring food quality and presentation are consistently excellent.
* Address customer feedback or complaints quickly and professionally, making adjustments where necessary.
* Proven experience as a Sous Chef, Line Cook, or other culinary positions.
* Knowledge of kitchen operations, food safety regulations, and hygiene procedures.
* Strong culinary skills and ability to follow and develop recipes.
* Ability to manage a team and work in a high-pressure environment.
* Formal culinary education or training is preferred but not always required.
* Excellent leadership and communication skills.
* Ability to work well under pressure and manage multiple tasks simultaneously.
* Strong attention to detail and commitment to quality.
* Time management and organizational skills.
* Ability to stay calm and make decisions quickly during service hours.
* Must be able to work weekends and bank holidays.
* The role is physically demanding, with a need to stand for extended periods and lift heavy items.
* The work environment is fast-paced and requires the ability to stay focused during high-volume service times.
Pugh's Staff Wellbeing Benefits
As a permanent employee of Pugh's, after passing your probation period you will be entitled to the following
* 20%-50% Staff Discounts
* Full Uniform Provided
* Wide range of hospitality training provided.
* Pensions Scheme
* Health Assured - Staff Health & Well-Being Support Scheme
* Yearly Personal Development Reviews
* Uniform Allowance
* Yearly Holiday Giveaway and Monthly Prize Draws
* Companywide progression opportunities
Job Types: Full-time, Permanent
Pay: From £27,046.50 per year
Benefits:
* Employee discount
* Free parking
* Health & wellbeing programme
* On-site parking
Work Location: In person