Junior Sous Chef - £31,000 + Tips (OTE c. £37,000)
Full-Time | 45 Hours | Straight Shifts | City Centre
Flexible Workforce Solutions are recruiting for an experienced Junior Sous Chef to join a vibrant and well‑regarded city centre restaurant. This is an exciting opportunity for a creative and reliable chef who thrives in a high‑quality, flavour‑driven kitchen.
What's on Offer
* £31,000 per year + approx. £6,000 tips
* OTE around £37,000 per annum
* 45 hours per week
* Straight shifts
* No early starts, primary focus on dinner service
* Latest finish typically 21:30
* City centre location with excellent transport links
About the Role
We're looking for a Junior Sous Chef who is:
* Professional, presentable, and confident - this role involves significant front‑of‑house visibility.
* Well‑mannered and collaborative, able to slot into a close‑knit and supportive team.
* Passionate about producing fresh, vibrant, relaxed yet elegant dishes.
* Focused on flavour, consistency, and quality.
* Experienced in leading a kitchen during service and supporting the Head Chef in day‑to‑day operations.
Key Responsibilities
* Deliver high‑quality dishes with a strong emphasis on fresh ingredients and bold flavours.
* Support menu development and contribute creative ideas.
* Lead the kitchen in the absence of the Head Chef.
* Maintain high standards of cleanliness, organisation, and food safety.
* Train, mentor, and motivate junior team members.
* Work collaboratively with both back‑ and front‑of‑house teams.
Who This Role Suits
* A Senior Chef de Partie ready to step up, or an established Junior Sous Chef seeking a stable, supportive, and flavour‑focused kitchen.
* Someone who enjoys guest interaction and being part of an approachable, professional team.
* A chef who values work‑life balance—straight shifts and early finishes are the norm here.
* This is a fast paced and busy venue, if you enjoy the buzz of a professional kitchen that operates at tempo then we would welcome your application.