We are seeking a talented head chef to run the kitchen in a sailing club.
Key Responsibilities
- Lead and manage all kitchen operations
- Design and develop seasonal menus
- Maintain high standards of food quality, consistency, and presentation
- Manage all food ordering, supplier relationships, and deliveries
- Control stock levels, stock rotation, and conduct regular stock takes
- Monitor and manage food costs, margins (GP), and minimise wastage
- Ensure compliance with food safety, allergen, and hygiene regulations
- Maintain accurate records (HACCP, temperature logs, cleaning schedules)
Qualifications & Certifications
- Level 3 Food Safety & Hygiene (Supervising Food Safety) – essential
- Level 2 Food Allergen Awareness – essential
- HACCP training and practical application experience
Mango Solutions
Mango Solutions Recruitment Group are acting as The Employment Agency