Overview
Sous Chef - A role with Variety £33,000 plus bonus
We are on the lookout for a positive, hands-on person to join our catering team and help us deliver great food and fantastic service across a range of exciting events. From busy race days and conferences to our clubhouse, cafés, restaurants, and private hospitality, no two days are ever the same!
Day-to-Day Responsibilities
* Take part in weekly team and event planning meetings.
* Keep an eye on food production and waste levels to make sure we are working efficiently.
* Make sure food safety and allergen information is always accurate and up to date.
* Follow all opening, closing, and cleaning procedures.
* Keep your work area clean, tidy, and organised.
* Be proactive — spot what needs doing and help make it happen.
In the Kitchen
* Prepare and present food to the company's high standards.
* Follow menus and production plans as set by the senior chefs.
* Stick to all food safety, health, and hygiene procedures.
* Help manage stock and storage correctly.
* Lend a hand to the front-of-house team during service when needed.
Working with the Team
* Keep good communication flowing between the kitchen, front of house, and other departments.
* Work with the stores and kitchen teams to move food safely and efficiently around the site.
* Step up to run the kitchen when the senior chef isn't available.
* Complete daily food safety and hygiene checks.
* Make sure the service team has all the allergen information and menu details before service.
What We'll Be Looking For
* Experience in a busy catering or hospitality environment
* Calm, organised, and reliable under pressure.
* Great attention to detail and pride in your work.
* Friendly, approachable, and a real team player.
* Full, clean UK driving licence.
* Good understanding of HACCP and COSHH.
* Flexibility to work weekends and some evenings
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