Chef Manager, £42,000 per annum, B&I - Staff Dining & Hospitality Who should you join our client as Chef Manager: Innovative and forward-thinking caterer
Monday - Friday daytime hours
Fantastic work-life balance
Chef Manager's salary of up to £42,000 per annum
An award-winning company with UK coverage
Training & development opportunities
Excellent company benefits
Tonic are recruiting a Chef Manager based at one of our client's workplace restaurants in Hounslow. You will be responsible for a small team, creating exciting, on-trend menu choices for breakfast, lunch and light bites throughout the day, plus a busy hospitality schedule. You must have a true passion for sourcing local ingredients, creating menus, and promoting sustainability. Essential qualities for Chef Manager applicants to be considered: A minimum of 1 year of experience in a B&Icontract catering
A stable and progressive career history
Experience within fine dining restaurants is highly desirable
An expert knowledge/passion for ingredients, food trends, flavours, and food design
A real team leader who enjoys motivating and developing others around them
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