Social network you want to login/join with:
Laboratory Technician – Food Structure, Norwich
col-narrow-left
Client:
NBI Partnership
Location:
Job Category:
Other
-
EU work permit required:
Yes
col-narrow-right
Job Reference:
3d6bd51787eb
Job Views:
5
Posted:
02.06.2025
Expiry Date:
17.07.2025
col-wide
Job Description:
Job Description
Main Purpose of the Job
The Laboratory Technician should provide a high standard of technical support to academic and research staff in the Quadram Institute.
The post holder will maintain working areas following protocols, good laboratory practice and to support the ‘Food Structure and Bioaccessibility Facility’. They will be involved in analysis of food samples, including metabolic analysis, biophysical analysis, particle size distribution measurements, and texture analysis. They will also be providing general support for in vitro digestion and fermentation experiments, maintain and calibrate the equipment and liaise with the Lab Manager regarding equipment maintenance and service.
The post holder will need to be able to understand and conform to Health and Safety requirements, write standard operating procedures, and train staff to use the equipment.
Key Relationships
The appointed Laboratory Technician will report to Lab Manager, Andrea Hinkova, and will be part of a broader team of laboratory technicians/attendants fulfilling different roles within the Quadram Institute. They will also work with other scientific researchers including PhD Students, Postdoctoral Researchers and Group Leaders to support delivery of scientific objectives. Some aspects of the role will require the post-holder to engage with external service providers, including, for example, working with engineers for maintenance and troubleshooting of specialist scientificinstruments.
Main Activities & Responsibilities
Management of Food Strcuture and Bioaccessibility Laboratory FacilityRoutine operation, maintenance, calibration of and record-keeping for laboratory equipmentEnsuring the laboratory is kept in good order and work adheres to health and safety regulationsWorking with scientists, providing training on operation of specialised scientific equipmentWrite and maintain standard operating procedures and risk assessments for laboratory equipmentLiaise with engineers for equipment maintenance, troubleshooting and calibrationUndertake data collection, data processing and support the scientific research process as agreed with scientists and line managerMonitor and maintain gas cylindersResponsible for maintaining adequate stock levels and identifying items for purchase to maintain agreed stock levelsAs agreed with line manager, any other duties commensurate with the nature of the role
Job Description
Main Purpose of the Job
The Laboratory Technician should provide a high standard of technical support to academic and research staff in the Quadram Institute.
The post holder will maintain working areas following protocols, good laboratory practice and to support the ‘Food Structure and Bioaccessibility Facility’. They will be involved in analysis of food samples, including metabolic analysis, biophysical analysis, particle size distribution measurements, and texture analysis. They will also be providing general support for in vitro digestion and fermentation experiments, maintain and calibrate the equipment and liaise with the Lab Manager regarding equipment maintenance and service.
The post holder will need to be able to understand and conform to Health and Safety requirements, write standard operating procedures, and train staff to use the equipment.
Key Relationships
The appointed Laboratory Technician will report to Lab Manager, Andrea Hinkova, and will be part of a broader team of laboratory technicians/attendants fulfilling different roles within the Quadram Institute. They will also work with other scientific researchers including PhD Students, Postdoctoral Researchers and Group Leaders to support delivery of scientific objectives. Some aspects of the role will require the post-holder to engage with external service providers, including, for example, working with engineers for maintenance and troubleshooting of specialist scientificinstruments.
Main Activities & Responsibilities
Management of Food Strcuture and Bioaccessibility Laboratory FacilityRoutine operation, maintenance, calibration of and record-keeping for laboratory equipmentEnsuring the laboratory is kept in good order and work adheres to health and safety regulationsWorking with scientists, providing training on operation of specialised scientific equipmentWrite and maintain standard operating procedures and risk assessments for laboratory equipmentLiaise with engineers for equipment maintenance, troubleshooting and calibrationUndertake data collection, data processing and support the scientific research process as agreed with scientists and line managerMonitor and maintain gas cylindersResponsible for maintaining adequate stock levels and identifying items for purchase to maintain agreed stock levelsAs agreed with line manager, any other duties commensurate with the nature of the role
Person Profile
Education & Qualifications
RequirementBSc/MSc in Biochemistry, Food Science, Chemistry or related area
Specialist Knowledge & Skills
RequirementAbility to solve problems and troubleshootExperienced user of MS OfficeKnowledge of biochemical and/or structural analyses
Relevant Experience
RequirementExperience working in a laboratory environmentPrevious experience with quality control processes and reportingOperation and/or maintenance of scientific instruments
Interpersonal & Communication Skills
RequirementExcellent organisation and time-management skillsGood interpersonal skills, with ability to work as part of a teamGood communication skills, both written and verbal
Additional Requirements
RequirementAttention to detailAble to present a positive image of self and the istitute, promoting both international reputation and public engagement aims of the instituteWillingness to embrace the expected values and behaviours of all staff at the Institute, ensuring it is a great place to work Accurate working and record-keeping Willingness to work outside standard working hours when requiredPromotes equality and values diversity #J-18808-Ljbffr