Join Brighton i360 – Sous Chefs Wanted at All Levels!
Make sure to apply quickly in order to maximise your chances of being considered for an interview Read the complete job description below.
From Junior to Senior Sous – take your next step in one of Brighton’s most iconic venues.
Brighton i360 is more than a landmark – it’s home to a vibrant beachfront bar, a buzzing café-bar, and a fast-paced events kitchen. Whether you're an experienced Senior Sous ready to lead, or a rising star hungry for your next challenge, we’re looking for talented Sous Chefs to help us deliver creative, high-quality food across all our outlets.
What You’ll Do:
* Lead daily kitchen operations and supervise service across multiple sections.
* Support or deputise for the Head Chef, depending on experience.
* Help train and develop the wider kitchen team.
* Assist with ordering, stock control, and kitchen organisation.
* Maintain the highest standards of food safety and hygiene (HACCP).
* Contribute to exciting seasonal menus and bespoke event offerings.
* Foster a collaborative and positive kitchen culture – even when it’s busy.
What We’re Looking For:
* Sous Chefs at all levels – whether you’ve just stepped up or have years of experience.
* A real passion for food, flavour, and presentation.
* Great communication and leadership skills.
* Solid knowledge of allergens, HACCP, and kitchen safety.
* Experience in high-volume service or events is a big bonus.
What We Offer:
* Up to £15 per hour - Depending on experience
* Service Charge + Tips
* 50% staff discount on food & drink
* Opportunities to grow within the Nightcap Group