Chef de Partie
Join the Kitchen Team at the Seagate, Appledore
Love great food, fresh ingredients, and working by the water?
Due to the continued success of our business and to supplement our already strong kitchen team as the Seagate goes from strength to strength, we’re looking for a talented Chef de Partie to join us in beautiful Appledore.
Part of the Young’s family, the Seagate Hotel is a stylish coastal hotel and pub serving seasonal dishes, local seafood, and classic British favourites with a modern touch. This is a fantastic opportunity for a chef who takes pride in quality, enjoys working in a fast-paced kitchen, and wants to grow within the Young's Pubs family.
What We Offer
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Competitive pay plus tips
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Career development and training through Young’s
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Staff meals on shift
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Discounts across Young’s pubs and hotels
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Friendly, supportive team culture
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Opportunity to work in one of Devon’s most scenic coastal locations
What We’re Looking For
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Previous experience as a Chef de Partie or strong Commis Chef ready to step up
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Passion for fresh, seasonal food
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High standards and attention to detail
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Ability to thrive during busy services
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Strong teamwork and communication skills
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A positive, can-do attitude
Your Role
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Running your section with confidence and consistency
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Supporting the Head Chef and Sous Chef
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Maintaining high food hygiene and presentation standards
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Helping develop seasonal menus and specials
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Delivering exceptional dishes every service
Whether you’re looking to further your career or relocate to the North Devon coast, we’d love to hear from you.
Apply now and become part of the Young’s family at the Seagate, Appledore.