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We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with the ability to lead a team in creating exceptional dining experiences. This role requires a commitment to food safety and quality, ensuring that all dishes meet our high standards of hospitality.
Responsibilities
Oversee daily kitchen operations, ensuring efficient food preparation and service.
Develop and implement menus that reflect seasonal ingredients and culinary trends.
Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
Collaborate with front-of-house staff to ensure seamless service delivery.
Monitor inventory levels and order supplies as necessary to maintain stock.
Prepare high-quality dishes while adhering to established recipes and presentation standards.
Foster a positive work environment that encourages teamwork and creativity.
Skills
Strong background in food production and preparation techniques.
Excellent team management skills, with the ability to motivate and inspire staff.
Culinary experience with a passion for cooking and hospitality.
Knowledge of food safety practices and regulations.
Previous restaurant experience is highly desirable.
Strong leadership qualities, with the ability to manage multiple tasks effectively.
Excellent communication skills, both verbal and written.
Job Types: Part-time, Permanent
Pay: £13.00 per hour
Expected hours: 20 30 per week
Benefits:
Discounted or free food
Employee discount
Free parking
On-site parking
Work Location: In person
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