Daish's Group, a family-owned holiday business in Bournemouth, is seeking a full-time Sous Chef to support kitchen operations. The Sous Chef will supervise staff, ensure high food safety standards, and help manage stock and menu planning.
The ideal candidate will exhibit strong culinary skills and experience in high-volume kitchens, with the ability to work under pressure and adapt to dietary needs. Daish's Group offers a stable work environment focused on hospitality and service excellence.
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