My client, a Hotel labelled as the Jewel of the Cotswolds, require a CDP to join their kitchen team. Their cosy sixteenth-century inn brings together roaring fires, good food and friendly staff, and is home to 19 bedrooms, dog-friendly rooms, and three cottages. We are the perfect countryside getaway. The ideal Chef de Partie Candidate will have: Proven experience as a CDP working with fresh produce. Excellent communication and organisational skills. A passion for delivering exceptional cuisine and mentoring junior chefs. Must have their own transport Benefits of a CDP: Competitive salary of up to £33,000 per year. tips at 3k a month Opportunity to work in a renowned establishment with a focus on quality and innovation. Career development and training opportunities. live-in accommodation available for anyone wishing to relocate If you think this is the right place for you then please apply below or send your CV direct to me at paul @baxendalemason.co.uk AMRT1_UKCT