Sous Chef - Safran Landing Gloucester
Sous Chef - Gloucester
30,342 per annum
Monday - Friday - Early finish Fridays! 37.5 hours per week
We are currently recruiting for a talented and passionate Sous Chef to join our Eurest team based at Safran Landing Systems. This is a fantastic opportunity for an experienced chef looking for a great work-life balance in a professional, high-quality catering environment.
About the Role:
As Sous Chef, you will support the Head Chef in delivering fresh, high-quality food while maintaining excellent standards of food safety, hygiene, and presentation. You will play a key role in daily kitchen operations, team supervision, and ensuring a smooth and efficient service.
Key Responsibilities:
* Assist in the preparation and service of fresh, nutritious meals
* Support menu planning and food innovation
* Maintain high standards of food hygiene and safety
* Supervise and motivate kitchen staff
* Ensure efficient stock control and minimal waste
What We're Looking For:
* Previous experience in a similar Sous Chef role
* Strong culinary skills and a passion for quality food
* Excellent organisational and leadership abilities
* Knowledge of food safety standards and procedures
Interview Process:
Please note that a trade test will be required as part of the interview process.
About Us
We connect workplaces to mindful, flavourful & planet-positive catering
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
We're people-powered at Eurest