Job Descriptionsous chef required for a restaurant and hotel in the Yorkshire Dales, not too far from Richmond. This is a fresh food Hotel and has live in available, salary is upto £35k for a sous chef or £35-38k for a senior sous chef. This is a fresh food kitchen, using local produce.Read on to fully understand what this job requires in terms of skills and experience If you are a good match, make an application.The roleAs a sous chef you will manage the kitchen with the head chef, you will xwzovoh ensure the kitchen is ready for service and thenPlease click on the apply button to read the full job description