Job Description
The Role
* Ensuring service is performed at a professional standard, at all times.
* Keeping employees well informed of restaurant goals, budgets and standards.
* Obtaining feedback from guests and sharing this with the Restaurant Management and Chefs, in order to improve service.
* To be consistently aware and promote all services offered at Beaverbrook.
* Ensuring the billing procedure is thorough and acc...
ZIPC1_UKCT